A division of Discovery Groups, LLC
ARIZONA FOOD SAFETY - ARIZONA LIQUOR LAW TRAINING - DISCOVERY DETECTIVE ACADEMY TRAINING & CERTIFICATION
DHS Discovery Hospitality Solutions
Food Safety Manager Training
Get Certified in One Day
Welcome to Arizona Liquor Training
Get Certified in 5 Hours
LIQUOR COURSE MENU
Regularly Scheduled Open Enrollment Class at Discovery
$89.00 Basic & Manager Cert for ADLLC
$34.99 Basic Cert for ADLLC
Private Class You Pick Date, Time & Where
$389 Private Class, 1-3 Managers. Great for new licensees.
$469.99 Private Class, We train your whole staff. Best value.
* additional charge: $15.99 for each manager over the first 3 managers and $9.99 each non manager employee over the first 15 basic.
FSM Study Options:
How to order on our shopping cart:
Prepare to know, practice and manage all areas of food safety. Be responsible for the training and enforcement of food safety practices at your establishment, and on call for the Federal or State Environmental Health Department when conducting routine or formal audits.
"I was pleasantly surprised at how much I learned." Cindy V
"Best alcohol awareness class I've attended." Scott A
"Fun and very interactive class, the time just flew by.... I highly recommend it." Jan B
"We do an employee group training with Discovery every year now... I never have to worry." Kathleen O
A new Hospitality trend is to have all Chef's, Cooks and Food Preparation employees get certified as a Food Safety Managers.
Arizona law says that at least one owner, manager, or cook shall (must) be a
FOOD SAFETY MANAGER certified by a nationally accredited provider.
Your certification and credendtials are with NRFSP.
FOOD SAFETY MANAGERS COURSE MENU
ANSI national accreditation for five years
Approved for ALL AZ counties
$139.00 Online Pre-study at Discovery + Proctored Test
add $20 for virtual pre-study at your location
add $99 for private instruction and Q & A with an instructor
Owners or a Manger must be certified in Basic and Management Liquor Law for their establishments Liquor License. Someone must also be licensed as a Food Safety Manager if you serve non packaged food or snacks.
Having all employees certified in liquor law and food safety may substantially lower your insurance premiums.
Copyright © Discovery Hospitality Solutions All Rights Reserved